Xia Chao Malatang: Dining | New York

Beyond the signature soup, the menu features sides like okonomiyaki, fried dough sticks, and a salt crispy chicken that is best eaten in person to preserve its crunch. Diners can build their bowls by choosing three, four, or eight items from a selection of about twenty ingredients. While the service is on point and the pricing is reasonable, the restaurant's reputation is mixed: alongside enthusiastic regular fans, some patrons have raised serious complaints regarding hygiene and portion sizes.