Xi'an Famous Foods

Tracing its origins from a bubble tea shop and street cart to a New York City restaurant brand, the menu extends beyond the bowls to include pork burgers, dumplings, and cold liang pi. Savory lamb and beef dishes share space with sides like spicy cucumber salad and tofu custard. While the focus leans heavily toward meat, the kitchen offers three vegan entrees and two vegan sides to accommodate different diners.