Xelaju´s Bakery

Operating as both a bakery and a restaurant, Xelaju’s leans into homestyle cooking that diners compare to places found in Guatemala itself. Morning orders frequently center on savory huevos rancheros and the hearty desayuno típico, accompanied by well-cooked eggs and notably fresh handmade tortillas. Paired with a counter stocked with traditional sweet baked goods, it offers a grounded, welcoming setting for either a full sit-down breakfast or a quick pastry on the go.