Xelaju Bakery

Operating as both a bakery and restaurant, Xelaju pairs cases of Central American sweets with a savory kitchen menu. Morning visits frequently center on regional classics like desayuno típico and huevos rancheros, served alongside fresh tortillas. Diners note the unpretentious room and staff evoke the feel of a spot found in Guatemala itself, handling quick pastry pickups as naturally as a hot sit-down meal.