Xécora Gastronomía Urbana
4.4 (644)restaurant
4.4 (644)Nayarit traditions guide the kitchen here, spotlighting whole zarandeado fish alongside a lineup of distinct ceviches.
Description
The space takes cues from Huichol artistry, extending its focus on regional heritage from the décor to the table. The bar pours handcrafted cocktails to accompany the kitchen's coastal dishes, which feature over five unique ceviche styles across locations in El Monte, Downey, and Eagle Rock.
