XECORA Eagle Rock
4.2 (706)restaurant
4.2 (706)Nayarit traditions guide this kitchen, known for signature zarandeado fish, varied ceviches, and craft cocktails.
Description
Inspired by the artistry of Huichol culture, the Eagle Rock kitchen turns out bold dishes like whole zarandeado robalo and gobernador tacos. Offerings include over five unique styles of ceviche, accompanied by handcrafted cocktails garnished with edible flowers and dehydrated citrus.
