Xe Máy Sandwich Shop

Founders Davis Ngo and Alan Woo trace the shop's roots to Ngo's family business in Chinatown, expanding the traditional lineup to include tacos and vermicelli salads. For some, the flavors lean a bit too Americanized—pointing to sriracha mayo and deli ham in the BBQ pork—but the shop fills a rare gap in the local dining scene. Regulars lean on the vegan Mean Green sandwich and appreciate the fast delivery, though opinions on the coffee and the authenticity of the classic cold cuts remain mixed.