Wynnefield Pizza

Pies range from sauce-free white bases and beef pepperoni to barbecue chicken and vegetable toppings like broccoli and spinach. Side orders feature wings, mozzarella sticks, and Wynnfield Special fries smothered in cheddar, provolone, mozzarella, and bacon. Beyond pizza, the kitchen prepares spaghetti and ravioli with meatballs or sausage alongside a seafood combination platter loaded with shrimp, flounder, crab cakes, scallops, and oysters. The full menu is available across lunch and dinner for dining in, takeout, or delivery.