Work & Class
4.7 (1,782)restaurant
4.7 (1,782)A lively RiNo joint serving hearty Latin American comfort food and stiff drinks in a shipping-container space.
Description
Founded in 2014 by six-time James Beard nominee Dana Rodriguez, who learned to cook on a farm in Chihuahua, Mexico, the kitchen turns out an unpretentious blend of American classics and Latin American street food. Plates focus on rotisserie meats and robust sides dished out in metal mess kits, accompanied by communal seating, approachable wines, cold beers, and handcrafted cocktails.
