WoodMill

4.9 (7)bakery

Montreal-style bagels baked in a wood-fired oven, served with housemade toppings and local coffee.

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Description

Baking follows a small-batch wood-fired tradition, with bagels hand-shaped each day. Inside, the shop is arranged as a warm setting meant to encourage visitors to linger and strike up a conversation.

Ask Karpo for more information.