Wood & Water

The kitchen balances land and sea with dishes like wild boar pappardelle, lamb gnocchi, and tuna on crisp eggplant alongside fresh oysters, salmon, and sea bass. Weekly programming shapes the room's tempo, from Tuesday lobster nights featuring fresh Maine lobster to seasonal three-course prix fixe dinners on Thursdays and Sundays. Complemented by curated wines and creative cocktails, the remodeled space accommodates special celebrations alongside neighborhood happy hours, though visitors frequently note elevated prices and a dining room that can tilt noticeably loud during peak hours.