Wood’s Chapel BBQ
4.2 (1,098)restaurant
4.2 (1,098)Wood-fired brisket and smoked salmon anchor this Summerhill barbecue spot, complete with a game-filled patio.
Description
Named after one of the first post–Civil War churches to serve the community, the restaurant occupies a 1930s storefront in Summerhill. Todd Ginsberg and his partners rely on traditional wood-fired pits to turn out pork, chicken, and turkey alongside creative sides. Beyond the main dining room, the outdoor patio takes on a relaxed hangout feel, outfitted with picnic tables, cornhole, shufflepuck, and foosball.
Good to know
Private dining room
