Wood Fired Pizzas and Pasta at a 1984 Trattoria
Italian cooking pairs seasonal produce with ingredients from Italy, giving this Manhattan trattoria a focused menu.
🍕 Italy in the Kitchen
Mezzaluna is a Manhattan trattoria with wood fired pizzas, simple pastas, and appetizers at the center of the menu. At 1295 Third Avenue, the kitchen pairs seasonal produce with high quality ingredients, with ingredients brought directly from Italy shaping the cooking.
The concept reaches for the trattoria style usually found while traveling in Italy, then keeps the menu grounded in familiar categories. That approach favors a recognizable three part structure over a long list of specials, keeping lunch and dinner focused on the same Italian core.
Service splits into lunch and dinner. Monday through Thursday runs from noon to half past three PM and 5 PM to 10 PM. Friday and Saturday run from noon to 4 PM and 5 PM to half past ten PM, while Sunday returns to a 10 PM close. That rhythm leaves room for a midday plate or an evening table on the Upper East Side of Manhattan.
