Williamsburg Pizza With a Wood Fired Crust

Wood fired Neapolitan pies lead the way, with stretchy, crunchy crusts and gluten free options in the mix. Specialty combinations include the eggplant pie, the Diablo, and the Festa di Formaggi, giving the menu several turns beyond a plain cheese round. The room is calm and uncrowded, a quieter setting for settling in.

Timing is worth leaving open. The kitchen can take a while to bring food out, though pizzas are timed to land at the table together. Meatball appetizers can start the meal, and cocktails and wine add choices beyond the pie list. An option to add melted vegan cheese offers another route through the menu.

That range moves from named pies to a starter and a drink, with a calm room as the backdrop. Macoletta is at 56 North 9th Street in Brooklyn, with specialty pizzas, meatballs, cocktails, and wine all in the mix.