Wood Fired Cooking for a Downtown Night

Start with the grill facing plan, then let the rest of the meal widen from there. Rider centers Pacific Northwest seafood and meats cooked over Eastern Washington apple wood, with the cooking kept in clear view of the dining room. Rider gives you several ways to plan a meal, and the menu spans brunch, lunch, happy hour, lounge bites, and dinner without leaving downtown.

Choose the time of day before you choose the order. The seafood side keeps the menu tied to the region, while the wood fired grill adds a smoky profile across the meal. The dining room sits on the ground floor of Hotel Theodore at 619 Pine Street in downtown Seattle. A seasonal outdoor patio adds another setting, and lounge bites create a shorter route into the restaurant than a full dinner. Happy hour can keep the plan brief, while the same Pacific Northwest focus carries into a later table. That range lets Rider shift from daytime eating to evening drinks without changing neighborhoods.