Wood and Fire Neapolitan Pizzeria
4.5 (473)restaurant
4.5 (473)$8.00 – $27.00
Neapolitan pies blistered in a 900-degree wood oven, made with imported Caputo flour and San Marzano tomatoes.
Description
Founded in late 2015 by Joe and Leesa Auciello alongside co-chef Omar, Wood + Fire rounds out its pizza focus with a wider Italian menu in Melrose. The pies feature imported Fior di Latte Mozzarella, while the kitchen also prepares appetizers, salads, paninis, pasta dishes, and Italian pastries.