Wonton Noodle 1978

Operating on Mott Street since 1978, this spot backs up its namesake dish with a broad lineup of Cantonese classics. The wontons themselves are meat-heavy and wrapped in thin dough, served either fried or in a light broth. Beyond the soups, the kitchen serves up substantial portions of dishes like walnut shrimp, crab rangoons, and pan-fried buns. It is a straightforward operation where the food arrives quickly and the prices remain reasonable.