Wonder

Menus stretch from Wing Trip to Jonathan Waxman’s Walnut Lane, where you can order dishes like linguine with shrimp and hazelnut pesto alongside charred broccolini. While the setup offers convenience, the extensive variety means individual meal quality can vary across the different concepts. When the kitchen hits the mark, the food arrives hot, fresh, and flavorful, leaving the hardest part of the experience simply choosing what to order.