Wolfgang's Steakhouse Waikiki
4.2 (4,545)restaurant
4.2 (4,545)From $100.00
Dry-aged steaks served sizzling hot meet breezy open-air lanai seating inside Waikiki's Royal Hawaiian Center.
Description
Wolfgang Zwiener’s spacious Kalakaua Avenue dining room centers on USDA Prime Black Angus beef, dry-aged on-site for 28 days and carved by in-house butchers before hitting a 1,600°F broiler. The menu anchors its spread with signature cuts like the porterhouse, rib eye, and tomahawk, rounded out by fresh seafood and classic steakhouse sides. Lunch shifts toward more casual fare like grilled fish and sirloin sandwiches, giving diners a lighter route through the kitchen beyond the heavyweight dinner platters.