Wolfgang's Steakhouse - Times Square

Founded by a former head waiter of Peter Luger, this upscale spot serves dry-aged ribeye alongside traditional sides like German potatoes and creamed spinach. The bar offers a curated wine list for steak pairings alongside a robust selection of bourbons. While the elegant dining room keeps a relaxed pace, experiences can skew high-priced, and some diners note that the seasoning on sides can skew salty.