Wokworks Fishtown
4.2 (356)restaurant
4.2 (356)Vegetable-forward bowls seared over roaring wok heat for the distinctive, smoky punch of wok hei.
Description
Wokworks runs on a fast-food pace where everything is made from scratch, prepped in an open kitchen marked by clanking metal, smoke, and jet torch flames. The cooking focuses on natural ingredients meeting extreme heat on the line, turning out bowls packed with nutrients and concentrated flavor.