Wok Up

4.5 (85)restaurant

Permanently Closed

A fast-moving Midtown spot serving generous, cafeteria-style Chinese bowls built from a base and three hot dishes.

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Description

The quick-moving line caters to the Midtown workday rush. Bowls are built on a base of rice or noodles and topped with a choice of three meat or vegetable selections, all cooked fresh and served hot. It stands out as a particularly value-forward lunch, though some diners note potential credit card fees at checkout.


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Possible card fees

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