Wok Spicy
4.6 (387)restaurant
4.6 (387)A Sichuan spot serving serious heat and peppercorn buzz, from Chongqing chili fish to spicy cumin lamb bao.
Description
The kitchen builds its depth around chili peppers, Sichuan peppercorns, garlic, and ginger, drawing on the traditions of regional cooking. The menu covers staples such as classic Mapo Tofu and savory Kung Pao Chicken alongside a selection of homestyle dishes.