
Wok Plates to Rice Rolls, a Brooklyn Chinese Crawl
Four Brooklyn Chinese counters on 58th St, 8th Ave, 60th St and 7th Ave, from razor clams and sizzling short ribs to purple glutinous rice rolls, peanut sauce noodles and regional snacks.


New Restaurant On 58 St. serves Toisanese and Cantonese classics with distinct wok hey, including razor clams, sizzling short ribs, Taiwanese cauliflower with pork belly and braised ox tail with lotus roots.
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Nuan Xin Rice Roll on 8th Avenue is a tiny takeout counter making purple glutinous rice rolls to order, with a bouncy QQ chew around fillings like pork floss and pickled vegetables.
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Old Duck Noodle on 60th Street serves bowls of chewy rice noodles in thick peanut sauce, dumplings and pork meat soup, with options like pickled vegetables. Be ready to point at the menu.
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Liang Jiang Huang Qi Damei Xiao Chi on 7th Ave in Sunset Park focuses on traditional regional Chinese snacks and quick comfort dishes in a straightforward dining format.
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