Wok & Karahi - Halal Chinese Indian Pakistani
4.5 (956)restaurant
4.5 (956)Wok-tossed Chinese favorites share the table with slow-cooked biryani and karahi at this all-Zabihah halal kitchen.
Description
Operating in Spring as one of the rare spots offering Chinese, Indian, and Pakistani cuisines together, the kitchen turns out a distinct blend of Indo-Pak Chinese fare. The menu balances wok specialties such as chow mein and the standout crispy beef with steamed momos and subcontinent gravies like butter chicken.