Wok in the Clouds

The kitchen leans into spicy, fragrant profiles with a homemade feel. Alongside standard noodles, the menu features starters like vegetable Manchurian dry, crispy chili lotus, and vegetable tandoori masala dumplings. While service is prompt and accommodating, guest reviews are mixed on some curry dishes. If you are visiting midday, the dining experience centers around a six-course express lunch that bundles their dumplings with soup and salad.