Wo Hop

Operating on Mott Street since 1938, this compact space fits just ten tables. The draw here is a balance of nostalgic charm and rapid-fire service, even when the dining room is packed. The kitchen prepares everything to order, turning out deep-fried dumplings with a distinct crunch, savory Beef Lo Mein, and a highly praised Buddha’s Delight. While some standard chicken and rice dishes draw mixed reviews for dry meats or light seasoning, the food arrives quickly. Note that the restaurant is strictly cash-only.