
Witherby Bar & Restaurant
4.8 (106)restaurant
$50.00 – $100.00
An intimate Gaslamp retreat serving elevated comfort food like duck pot pie amid warm oak, velvet, and golden light.
Description






Housed inside The Beau Hotel, Witherby occupies an 1886 building detailed in polished brass. The collaboration between Executive Chef Robin James and craft cocktail lead Giovanni Pinuelas covers everything from morning breakfast through late-night weekend bites. The kitchen backs up the clubby room with hearty, deliberate plates: tender beef cheek, charcuterie stacked with soppressata and sweet jam, and a standout slow-braised pork shank, rounded out by a rich sticky cake.