Witch Topokki

This Manhattan spot turns Korean comfort food into a highly customizable, hands-on feast. Diners build their own broth bases using a variety of seasoned powders—with water-based options available alongside the default fish stock, meaning tables can easily accommodate vegan and non-vegan diets in separate pots. The buffet is stocked with a massive selection of rice cakes, noodles, proteins, and prepared side dishes ready to simmer at individual table burners. The staff is famously helpful at guiding newcomers through the sauce-mixing chemistry, and once the cooking is done, there is an in-store photo booth to document the aftermath.