Wiseguy Pizza
4.8 (1,855)restaurant
4.8 (1,855)A Dupont Circle spot for New York-style slices, baked in stone deck ovens with imported Italian ingredients.
Description
Wiseguy developed its approach by studying pizza-making techniques across Italy and New York’s five boroughs. Beyond slices, the Dupont location serves whole pies, making use of homemade meatballs and sauces alongside a special water filtration system.
