Wiseguy Pizza
4.8 (2,466)restaurant
4.8 (2,466)Crispy New York-style slices fired in a stone deck oven, made with house sauces and imported Italian ingredients.
Description
The shop developed its technique after studying pizzerias in Italy alongside slice joints across all five New York boroughs. The kitchen pairs that approach with deliberate production choices, including a special water filtration system and homemade meatballs, with diners frequently highlighting the freshness of the ingredients.
Good to know
Unpredictable hours