Wiseguy Pizza
4.8 (2,913)restaurant
4.8 (2,913)New York–style slices baked in stone deck ovens, made with imported Italian ingredients and homemade sauces.
Description
The approach draws on techniques studied across all five New York boroughs, Italy, and traditional home recipes. In addition to slices, the kitchen turns out whole pies, adding homemade meatballs to the lineup and utilizing a special water filtration system.