Wing Wah Pho Ga Restaurant
4.8 (142)restaurant
4.8 (142)An Oakland spot prized for clean pho broth, tender turmeric chicken with ginger scallion sauce, and generous banh cuon.
Description
Bowls arrive piping hot with chicken served on the bone, accompanied by lightly cooked bean sprouts and a house chili sauce for added heat. While chicken soup anchors the simple menu, the kitchen also turns out ten-piece orders of meat-filled banh cuon—steamed rice rolls seldom seen at dedicated pho spots. It is a straightforward, unpretentious lineup built around generous portions and home-style cooking.
