Wine Bar George at Orlando International Airport

4.6 (61)bar

A Terminal C outpost pouring 75 wines by the ounce, glass, or bottle, paired with charcuterie and small plates.

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Description

Positioned near Gate 241, this outpost channels the Disney Springs original with a global list highlighted by an outstanding by the ounce selection for sampling fine wines. The kitchen, overseen by culinary development director Ron Rupert, spans everything from breakfast and cheese to small plates and entrees.


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