Wine Bar George - A Restaurant & Bar

The cellar provides notable flexibility with selections poured by the ounce, glass, or bottle, overseen by George Miliotes—one of only 279 Master Sommeliers worldwide. Alongside expert-led tasting events, the venue features a multi-level estate-style space with stairs leading up to a second floor and attentive staff. The kitchen complements the pours with artisan cheese boards and hearty entrées, plus shareable plates like burrata, mac and cheese bites, mussels, and giant profiteroles.