Wine 4 Oysters Bar & Bites

Regional selections feature Kumamoto, Blue Point, and Apalachicola oysters, shucked cleanly without grit or broken shells. The kitchen branches out with baked preparations, lobster rolls, Thai mussels, shrimp and grits, and French crêpes. At the counter, pours expand well beyond the cellar to include craft cocktails, drafts on tap, and pours of Japanese whiskey and Kentucky bourbon.