Win-Spuntino

Perched on the second floor overlooking Foodland, the dining room operates on a focused premise: every order is pasta, with no pizzas on offer. Plates skew hearty rather than strictly traditional, featuring options like ribeye shrimp pasta, chicken saltimbocca, and custom seafood tossed in house marinara, alongside rotating daily specials. Portions are notably generous and service is simple, though visitor opinions vary on authenticity and specific dishes.