Williamsburg Pizza

Pies are built on a traditional, slow-made dough, with gluten-free options also available. The menu ranges from Margherita to specialty toppings like truffle mushroom and apple bacon. While some find the specialty slices can lean dry, others compare the crust to New Haven-style pizza. Beyond pies, the kitchen turns out garlic knots, heroes, and pepperoni rolls. With friendly counter service and indoor seating, it is a reliable option for a quick bite or a late-night convenience run.