
Williamsburg Date Nights From Fresh Pasta to Retro Martinis
A Northern Italian pasta room, a hard-to-book handmade pasta kitchen, a sourdough pizza spot with a backyard garden and a retro martini room give Williamsburg date nights four moods.


Testo on Leonard Street builds its menu around house-made Northern Italian pasta and rotating daily specials. The veggie lasagna and gnocchi pesto are regular picks, gluten-free pasta is made on request, and affogato or ricotta cheesecake closes the meal.
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Lilia on Union Avenue is known for handcrafted pasta, with mafaldini and agnolotti the dishes most often praised. Wood-fired seafood, mussels and lamb leg follow, and a gelato finished with olive oil and fennel pollen closes the meal. Reservations are hard to secure, so plan ahead.
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Oregano on Berry Street pairs wood-fired sourdough pizzas with fresh pasta in a rustic room that opens to a backyard garden. Four-cheese gnocchi, mussels and eggplant parmigiana share the menu with crafted cocktails, and a dedicated vegan menu covers mixed groups.
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Bernie's on Driggs Avenue serves Italian-American comfort food over red-checkered tablecloths with retro plating. Chicken parmesan, burgers and a drenched wedge salad go with martinis. Tables are first-come, first-served, so expect a wait at dinner.
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