
Williamsburg Brunch From Avocado Toast to Tchoutchouka
Two Australian cafes, a French-owned coffee spot and a French-Algerian kitchen give Williamsburg mornings four different flavors.


This bright Kent Avenue cafe serves health-forward Australian brunch, from avocado toast to acai bowls, in a breezy coastal-inspired room. Morning light fills the window seats. Later the menu turns to burgers, cavatelli and market plates with signature cocktails.
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Isla & Co. runs from a daytime cafe to an evening restaurant and bar in a greenhouse-like Grand Street space. Flat whites and avocado toast lead the brunch menu. Caramelized Brussels sprouts, wings, kangaroo skewers and espresso martini flights follow later.
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This French-owned Hewes Street cafe serves crispy pesto eggs and signature Nyla bowls. The drinks list highlights cold brew and a Spanish latte made with cinnamon. Reliable Wi-Fi, air conditioning and comfortable seating make it easy to stay a while.
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Simple Cafe blends French and North African cooking on Bedford Avenue. Bread is baked in-house, and tchoutchouka, za'atar hummus, baba ghanoush and a leek, mushroom and goat cheese quiche fill the menu. Weekend brunch starts at 10:00 AM.
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