WILDBIRD
4.7 (341)restaurant
4.7 (341)Slow-roasted, free-range chicken anchors this counter's fresh SoCal Mexican menu of bowls and plates.
Description
The scratch kitchen prepares food daily around all-natural, fresh-never-frozen birds sourced from local farmers. After marinating, the chicken is carved to order, anchoring high-protein meals like tostada bowls alongside weekly specials like Tuesday tacos.
Good to know
Tuesday taco deals
