Wildair: Restaurant, Manhattan, NYC
4.4 (594)restaurant
4.4 (594)$31.00 – $50.00
A lively Lower East Side spot pairing inventive New American small plates with a thoughtful natural wine list. Plan your visit with Karpo.
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Jeremiah StoneOwnerFabian von HauskeChefDescription
Founded in 2015 by Jeremiah Stone and Fabian von Hauske as an offshoot of Contra, this Lower East Side destination unfolds within a lively, unpretentious room. The kitchen pairs seasonal New American food with natural, organic, and biodynamic wines, offering inventive small plates ranging from sea urchin over crispy potato cake to peanut butter and jelly mille feuille.
