Wild Salsa
4.5 (2,802)restaurant
4.5 (2,802)Regional Mexican fare in downtown Dallas, known for 36-hour braised lamb barbacoa and roasted pineapple margaritas.
Description
Meals typically open over freshly prepared guacamole and creamy queso before turning to sizzling fajitas, enchiladas, and traditional tacos alongside grill-fired plates. Drinks lean heavily on agave, featuring a lineup of blanco, reposado, añejo, and mezcal alongside the Wild Rita, balanced with jalapeño-infused tequila and bright citrus.