Wild Barbecue

The kitchen avoids pork entirely while sticking to classic pit traditions. The smoked beef sausage is made with a lamb casing instead of pork, and the Texas Twinkies swap bacon for seasoned beef wrapped around jalapeños stuffed with smoked brisket and cream cheese. Smoked turkey rounds out the lineup alongside tender sliced brisket and sides, all served with welcoming hospitality, though prices can add up when ordering across multiple items.