Whole Hog Cafe
4.3 (934)restaurant
4.3 (934)Cherry Hill barbecue joint slow-smoking ribs, brisket, and pulled pork with competition-honed dry rubs and sauces.
Description
Established in 2000, the veteran-owned establishment traces its Southern-style menu to the techniques that earned its founders World Champion status in 2002 competition barbecue. Meats are prepared fresh each day over hickory, supported by signature sides, salads, and specialty items.