Whole Foods Bakery

Operating inside the East Burnside Street market, the bakery counter ranges from daily muffins and cookies to custom celebration cakes and gluten-free pastries. Production adheres to strict ingredient boundaries that exclude hydrogenated fats, high-fructose corn syrup, and over 300 prohibited preservatives, colors, and sweeteners, leaning instead on unbromated flour and cage-free eggs across both sweet and savory bakes.