Whole Foods Bakery
5.0 (1)bakery
5.0 (1)Along with staples like Seeduction Bread, the department prepares ==specialty custom cakes==, breads, and pastries governed by strict quality standards. Production rules out hydrogenated fats, artificial colors, sweeteners, and high-fructose corn syrup, ultimately ==prohibiting over 300 artificial ingredients and preservatives==. Every batch uses ==unbleached, unbromated flour== and cage-free or better eggs.
Description
Along with staples like Seeduction Bread, the department prepares specialty custom cakes, breads, and pastries governed by strict quality standards. Production rules out hydrogenated fats, artificial colors, sweeteners, and high-fructose corn syrup, ultimately prohibiting over 300 artificial ingredients and preservatives. Every batch uses unbleached, unbromated flour and cage-free or better eggs.