Whole Foods Bakery
1.5 (2)bakery
1.5 (2)From the cult-favorite Berry Chantilly Cake to hearty Seeduction bread, this bakery skips artificial preservatives.
Description
Baked goods are prepared in-house following specific ingredient guidelines. Everyday batches rely on unbleached, unbromated flour and cage-free or better eggs, omitting hydrogenated fats and high-fructose corn syrup. Overall production follows strict quality standards that prohibit over 300 common artificial flavors, colors, and sweeteners.
Good to know
In-store bakery