Whole Foods Bakery
4.0 (1)bakery
4.0 (1)Across both sweet and savory items, in-house baking relies on ==unbleached, unbromated flour== and ==cage-free or better eggs==. Production follows ingredient standards that ==prohibit over 300 preservatives, flavors, colors, and sweeteners== commonly found in food.
Description
Across both sweet and savory items, in-house baking relies on unbleached, unbromated flour and cage-free or better eggs. Production follows ingredient standards that prohibit over 300 preservatives, flavors, colors, and sweeteners commonly found in food.