
Whole Foods Bakery
bakery
Known for its Berry Chantilly Cake and Seeduction loaves, this counter also turns out vegan and gluten-free treats.
Description



Set inside the Whole Foods Market on Washington Street in Brighton, the counter supplies freshly baked artisanal breads alongside cookies, pastries, and specialty cakes. Everything across the cases is prepared without hydrogenated fats or high-fructose corn syrup.